British Cuisine Encyclopedia

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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavor, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the Anglo-Indian chicken tikka masala, which has been called "a true British national dish."

British dishes include fish and chips, the Sunday roast, steak and kidney pie, and bangers and mash. British cuisine has several national and regional varieties, including English, Scottish and Welsh cuisine, which each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Arbroath Smokie, and Welsh cakes.

British Cuisine Encyclopedia is an application containing information of over 250 different kinds of British/Irish/Welsh Cuisine. For every type of food included, the following information is available for reference:

* Name
* Origin of the cuisine
* Detailed description of cusine
* High Quality Photo

The application is optimized for iPad/iPad2/The New iPad/iPad mini, iPhone 3GS/4/4S/5/5S/5C/6/6+/6S/6S+/7/7+ & iPod Touch.

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WHAT YOU WILL EXPECT

This application has the following features:

* 2-Level Category Views with THUMBNAIL preview of each item
* All Category View to preview all items in alphabetical order
* Single Category View to list items of the same category
* Ability to BOOKMARK selected items for easier reference
* Add a CUSTOM NOTE to any item
* iCloud synchronized Bookmarks and Custom Notes
* EMAIL any items to yourself & friends
* A item SEARCH engine
* Enter a RANDOM entry when shaking the device (if you cannot make up your mind)
* OFFLINE browsing

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This application is proudly presented by ColaKey LLC.